Full-Time -Managerial Operations Manager
Job Description
The Black Sands is looking for a dedicated and experienced Operations Manager with a strong background in restaurant operations to lead our team and elevate our guest experience.
Key Responsibilities:
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Oversee daily restaurant operations to ensure smooth workflow and excellent service.
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Manage staff performance, training, and scheduling.
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Monitor financial performance, control costs, and maintain profitability.
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Implement and maintain operational standards, policies, and procedures.
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Ensure compliance with health and safety regulations.
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Collaborate with management to drive growth and enhance customer satisfaction.
Qualifications:
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Proven experience in restaurant operations management.
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Strong leadership, organizational, and problem-solving skills.
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Excellent communication and interpersonal abilities.
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Ability to thrive in a fast-paced restaurant environment.
We Offer:
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Competitive compensation and performance-based incentives.
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Supportive and dynamic work environment.
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Opportunity to grow with a thriving restaurant business.
How to Apply
Interested?Send your CV and cover letter to rilwan.mohamed@the-blacksands.com or contact 0927-840-8388.
